The last few days I’ve posted photos from a food shoot I did, and I thought I’d share some tips on how I styled it.

When you make yourself a sandwich at home they don’t usually look all poofy and airy, they usually end up flattened with all the ingredients mushed together. Well, I wanted my sandwich to look like all of the ingredients were stacked up beautifully, and wanted those nice little curls to the deli meat, so I did more than just place all the pieces on top of each other.

In order to keep the sandwich from being flat and saggy I cut small pieces of cardboard and layered them as-needed in-between the elements. I put one under and on-top of the lettuce, and then I used tooth-pick halves to pin the bunched-up deli meat in place. The toothpicks also helped to add bulk and hold up the tomatoes, which were placed (along with the top piece of bread) directly on the deli meat.


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