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Food Photography: From Snapshots to Great Shots is for anyone interested in food photography. Whether you’re new to photography or have been a photographer for years, you’ll find a lot of relevant information on how to photograph, style and even edit your food photographs on the computer.

The first two chapters are geared towards beginning photographers, as the book explains the basics of photography and gear that can be used when photographing food. In the rest of the book is talk about light, styling, props, composition, editing in Adobe Photoshop and also an entire chapter on behind-the-scenes setups from start-to-finish to include styling, lighting (with BTS illustrations and photographs), and the editing process.

 

Published August 3, 2011 by Peachpit Press. 288 pages. Available in paperback and eBook (PDF, ePub & MOBI).