Food Photography: Real Ice vs. Fake Ice

|||Food Photography: Real Ice vs. Fake Ice

Food Photography: Real Ice vs. Fake Ice

By |2019-01-12T15:19:22+00:00May 26th, 2011|Categories: Tips & Tricks|Tags: |5 Comments

If you’ve ever tried to photograph a cold, iced beverage you probably realized how quickly the ice melts away. This is one reason that many food photographers and stylists will use fake ice in glasses of cold drinks. This is not only used in still photography … the next time you are watching a movie or TV show with someone holding a drink, take a look at the ice … it’s probably fake. It’s just not realistic to expect the ice to last during the time-frame that it takes to style and phtogoraph an image (or complete a TV/movie scene.)

Not only does the ice melt, but oftentimes it will end up looking foggy. In the image on the left I used ice from the ice-maker in my freezer … pretty standard house-hold ice. Some ice won’t look foggy like this, but if it’s not foggy then that means it probably will melt much more quickly. Fake ice, on the other hand, has a more “glassy” appearance and just looks better. You can find all sorts of shapes of fake ice for sale online—some are really expensive (the fancy, acrylic custom ice and splashes, for example). However I’ve had really good luck with some inexpensive fake ice … I usually just buy mine from (here’s a link to some ice I recently purchased for about $20.)

The down-side to a lot of fake ice is that it tends to sink to the bottom of the glass. Since most ice floats, then the way I get around this is to fill up a glass fully with ice … I’m typically using small glasses so this hasn’t been a problem so far.

About the Author:

Nicole S. Young is a professional photographer and published author whose love of photography and teaching has grown into an online business where she creates training materials and resources for other photographers. Nicole is best known for her books on food photography, but is widely versed in a variety of photographic genres, including landscape, travel, lifestyle, and even underwater photography. You can learn more about Nicole's work on her website,


  1. Kim Guanzon May 26, 2011 at 1:19 pm - Reply

    rule of thumb for shooting beverages with fake ice. make sure you have enough large sized ice to go above the liquid.

  2. Augie De Blieck Jr. May 27, 2011 at 6:29 am - Reply

    The old rule of thumb I heard for getting clear ice is to (A) use distilled water and (b) boil it first before freezing it. Maybe that would work with tap water, too, I’m not sure.

  3. yuliang May 29, 2011 at 8:38 am - Reply

    anywhere to get these fake ice ? cheers

    • Nicole May 29, 2011 at 11:22 am - Reply

      I’ve gotten some nice, inexpensive ice from Amazon. There’s a link in the post to some that I recently purchased.

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