Olive and Goat Cheese Bruschetta
Posted on Jan 27, 2011 | 6 comments
Canon 7D, Canon 70-200 f/4L IS lens, 1/8 sec at f/5.6, ISO 100
Here’s a quick sample from today’s photo-shoot. I’ll post a behind-the-scenes photo with more detail on the setup tomorrow. :)
That looks delicious and amazing!
OK Nicole… That’s just not right! Just stopped myself from trying to take a bite out of my monitor. WOW. So well done and it looks soooo tasty.
Nicole.. big fan of yours here… Aside from how delicious this looks, I am noticing that many of the food setups, yours and others, use a very hi-key lighting effect.. really strong back-light. Do you further over-expose the background in post? The blown out areas top left where you put your watermark, is a great spot for ad copy.. is this intentional??
@Michael – Yes, sometimes it is intentional (and pretty much all done in-camera). Since most of the work I do is for my stock portfolio then I do keep things like “copy space” in mind. Overall I tend to be very minimalistic and simple with my food images, and enjoy photographing the “bright whites” a lot. (BTW, the photo actually isn’t blown out, there’s still some detail in the background. I don’t tend to go for “isolated” images” with food photography.)
Ah… victim of my un-calibrated laptop. Keep up the great work! Enjoy your participation in the TWIP program and especially like the productions shots..
… Aspiring to follow in your footsteps!!
hmmm..don’t think you ever posted the recipe for this, did you.. ?
kanxirnain on November 7, 2011 my fav food is:bacon,fish,and papayasi also asked my parent’s permission