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Food Photography: Take a Bite! February 3, 2010

Posted by Nicole : Food, Photography, Tips & Tricks , trackback

Lemon Cake
Canon 7D, Canon 24-105 ƒ/4L IS lens, 1/30th sec @ƒ/4, ISO 100

When it comes to food photography crisp, clean images are always nice, but sometimes it’s good to mess it up a bit. Get some crumbs on the plate, use that fork/spoon/knife and make the image look like it’s being enjoyed. There are ways to do this and still make the image look tasty.

I am very particular about the styling in my images, so the placement of every crumb, garnish, or droplet was placed there either on purpose or was left in place because I noticed it and liked the way it looked. My ultimate goal is to make the image look like it wasn’t on purpose, but still look tasty enough to eat.

Comments»

1. Ryan - February 3, 2010

Wow. I like everything about this. I love how the line of the fork draws you right to the first ready-to-eat bite. The colors are really nice as well. Great shot.

Also, in honor of yesterdays Photofocus. I wanted to say thanks again for all the time and effort that you put into your craft, it shows. I really try to apply what you teach in these posts, and when I do, my shots are better because of the information that I have gotten. Not great, but better :)

2. Britt Chudleigh - February 3, 2010

Great tips. Can’t wait to try them out. I just posted some food photography on my blog yesterday! Funny………and yummy.

3. Gordon Jones - February 3, 2010

The photo is great. The only change I would try is to not have the fork resting on the plate, but elevated so it looks like your taking the bite.

4. Trent - February 3, 2010

I agree with Gordon. Other than that, it looks great.

5. David - February 5, 2010

Good tips. Sometimes food photography is too clean. This has a nice lifestyle look.

6. ButterYum - February 5, 2010

I have to admit, I struggle with always expecting my food photo shots to be spotless, but I truly do like seeing other people’s pics that include crumbs and such.

I’m new to photography and have been learning on my own, but I’m really glad I stumbled upon this blog.

:)
ButterYum


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